Thursday, May 26, 2011

Web game: Cheeseburger Supreme

Here's a fun burger flipping game in an e-mail I got from Ian. Enjoy :)

CheeseBurger Supreme from Munchie Games

Thursday, May 19, 2011

De Vere's Firestone Burger




The second week of #SacBurgerMonth (5/8-5/14) at De Vere's Irish Pub featured one of the most unique burgers I have ever had the pleasure of tasting. This burger houses many different flavors and they all come together very nicely.



The double ground beef is kicked up a notch by adding smoked pork and is cooked in a red wine, shallots, balsamic vinegar based sauce. Then we add smoked cheddar goat cheese and fried onions. The Grateful Bread local bakery supplies the bun.


There are two items here I've never had on a burger: goat cheese and shallots. Not only do these ingredients help make the burger what it is (awesome) but they add a dimension of flavor I have never experienced until now. The shallots give the burger its sweetness, off-set by the (delicious and funky) goat cheese. The bun is perfectly soft. It doesn't get soggy from the juices of the burger and shallots. I would have never thought to use shallots and goat cheese on a burger. The amazing combination of flavors further proves to me that the hamburger is the most versatile entree in the history of the WORLD!!

Wednesday, May 4, 2011

National Burger Month

The month of May is National Burger Month (Who knew?). Thanks to some friends on Twitter (@deverespub and @burgerjunkies) the word is really getting out in Sacramento. How will you celebrate? Some will host burger parties. Others will challenge themselves to eat a different burger everyday. Here are some cool ways to take part in the festivities (click the links for more details):

de Vere's Irish Pub will serve up a different burger each week. Take a picture of the featured burger and upload it to Twitter with the hashtag #sacburgermonth to enter a drawing to win a Canon DSLR camera from BurgerJunkies.com.

The city of West Sacramento will be adding a culnary spectacle in the form of The Squeeze Inn. Celebrate National Burger Month with a Squeeze with Cheese on Tuesday, May 10th starting at 10 am. 1350 Harbor Boulevard.

Become Red Robin's first Chief Burger Officer! Submit your application by May 15th and tell them why you are the sultan of sandwiches! You could win a trip to Red Robin's corporate office in Denver, FREE Red Robin for a year, and more!!

Try a new burger! Go to a burger joint you've never been to and experience the satisfaction of opening your taste buds to a new burger sensation!

Saturday, April 30, 2011

Ettore's European Bakery & Restaurant: Burgers for the Cure

I was elated to support my burger habit AND a very worthy cause. Sacramento's famed European establishment held a fund raiser and all the proceeds went to Susan G. Komen for the cure. Scores of ladies, dressed in pink, joined Ettore to volunteer their time to help battle breast cancer and the Placer County Firefighters selflessly gave their time to flip burgers (also in pink).



"I've got a beef with cancer!" I enthusiastically shouted to the young lady taking the orders. Those kind enough to support this cause got Ettore's Award Winning All-Natural Niman Ranch Hamburger, a pasta slald, and a pink "boobie" cupcake.




Niman Ranch Beef is delicious. Ettore's supercharged it by serving the burger with sauteed mushrooms, swiss cheese, and herbed mayonnaise on a house made cheddar scallion bun. These elements together make an extraordinary burger. It is served during Ettore's lunch hours so if you missed today's event, fear not. For all will have the opportunity to enjoy one of the best burgers in Sacramento.

Tuesday, April 19, 2011

Tuli Bistro

Inconspicously tucked away in Sacramento's Downtown area on the corner of S and 21st Streets sits a quaint restaurant with upscale style and a fair price. I haven't heard much about this place until recently. Then I got excited when I heard they have an amazing burger.

Tuli's menu changes frequently. This being my first time, I am not sure if the Atom Burger is always part of the menu. But I cross my fingers on bended knee, hoping and praying it will be there at my every request.



From the moment i bit into the Atom Burger, I knew there was something different... nay... extraordinary about it. It must have been the 1/3 pound of Storm Hill Chuck Beef and the "Tuli Sauce" that made it superior to most burgers. It is truly a marvel. Delicious down to every last bite.

Monday, April 4, 2011

Gatsby's Diner


What used to be a Japanese restaurant is now a swingin' 30s themed diner. Gatsby's has great food, great service, and great people.


The atmosphere was nostalgic for me for two reasons: all my memories of coming here as a kid when it was a sushi joint were flooding in and the background quietly echoed the sultry sounds of Ella Fitzgerald.


I was greeted with smiles as soon as I stepped foot in the building and was promptly seated. All the burgers are 8 ounces, which is moderately large for meat. It was right up my alley. I kept my order simple and ordered the Gatsby Burger (with bacon). I also ordered the tasty homemade kettle potato chips as an appetizer. My burger was hot, all the ingredients were fresh, and the strawberry shake was amazing!


Did I mention that Gatsby's used to be a Japanese restaurant? I did? Well I failed to mention that Gatsby's STILL uses the old Benihana grills in the middle of the dining room! I loved seeing the chefs at work!


"MMM! This IS a tasty burger!"

Wednesday, March 23, 2011

Mr. Subs: "Noooo, Thank Youuuuu!"


When I first drove past this place, I thought "Mr. Subs" and "Burgers" were two separate places. "Haha! I've never seen a burger joint called 'Burgers.' That's kinda cool." Mr. Sub's Burgers has a hilarious atmosphere thanks to the owner whom I like to call "Mr. Thank You" (those who have been there understand why).


The Capital City Deluxe was my burger of choice. Of course, after placing my order I politely said "thank you." Then "Mr. Thank You" stopped what he was doing, gazed at me with his big eyes and responded enthusiastically, "Nooooo! Thank youuuuuuu!!" I couldn't help but laugh! He seemed happy to say it!


I ate my Capital City Deluxe (mushrooms, grilled onions) and fries which were not only delicious but with the joy in my heart created by the warmth of "Mr. Thank You" made the food taste better!


If you try to get into a "thank you" match with "Mr. Thank You" you WILL lose everytime! He always gets the last thank you.