The second week of #SacBurgerMonth (5/8-5/14) at De Vere's Irish Pub featured one of the most unique burgers I have ever had the pleasure of tasting. This burger houses many different flavors and they all come together very nicely. The double ground beef is kicked up a notch by adding smoked pork and is cooked in a red wine, shallots, balsamic vinegar based sauce. Then we add smoked cheddar goat cheese and fried onions. The Grateful Bread local bakery supplies the bun.
There are two items here I've never had on a burger: goat cheese and shallots. Not only do these ingredients help make the burger what it is (awesome) but they add a dimension of flavor I have never experienced until now. The shallots give the burger its sweetness, off-set by the (delicious and funky) goat cheese. The bun is perfectly soft. It doesn't get soggy from the juices of the burger and shallots. I would have never thought to use shallots and goat cheese on a burger. The amazing combination of flavors further proves to me that the hamburger is the most versatile entree in the history of the WORLD!!
There are two items here I've never had on a burger: goat cheese and shallots. Not only do these ingredients help make the burger what it is (awesome) but they add a dimension of flavor I have never experienced until now. The shallots give the burger its sweetness, off-set by the (delicious and funky) goat cheese. The bun is perfectly soft. It doesn't get soggy from the juices of the burger and shallots. I would have never thought to use shallots and goat cheese on a burger. The amazing combination of flavors further proves to me that the hamburger is the most versatile entree in the history of the WORLD!!
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